Manila, Philippines

"This restaurant jutting out over the harbor is considered one of the most romantic spots in Manila."

-Charles Agar, Jennifer Eveland, Beth Reiber, Frommer's Southeast Asia, 3rd edition

Welcome to Harbor View Restaurant

Dining in Harbor View is not only a gastronomical delight to be savored but rather, an
experience to remember. Located at the shores of Manila Bay, one can enjoy the peace and
tranquility sometimes lost in the hustle and bustle of city life, without ever leaving Manila.
Where else can one dine on the freshest seafood with the cool sea breeze gently brushing on
your skin while gazing at the world famous Manila Bay sunset in the horizon. Harbor View is all
these and so much more.

The Harbor View Experience

Guests enter amidst the mouthwatering scents of freshly grilled food wafting in the air.
Moving on one will immediately notice the illuminated sushi bar brightly decorated with
Japanese lanterns on one side and the soothing sounds of a waterfall on the other. Then there
are the aquariums filled with the day’s freshest catch of fish, crabs, lobster and much more.
Another landmark are the rows upon rows of pictures on the wall featuring the famous people
who have enjoyed the Harbor View experience through the years. Being reassured that you are in
good company, you can choose to sit in the dining room or in the pier, which is built on stilts
stretching into the sea.

The extensive menu is the confluence of the great chefs of the west, the exotic cuisines of the
far east and traditional Filipino specialties. All are cooked using the freshest ingredients and
aimed at satisfying even the most discerning customers. Moreover, the menu is always
complemented by daily and weekly specials and the chefs are always ready to accommodate
requests from our guests.

Guest are encouraged to choose the seafood from our aquariums as well as the way to
cook/prepare the dishes. Our aquariums stock the freshest lobsters, prawns, shrimps, lapu-lapu
(groupers), catfish, golden tilapia (kingfish), oysters, mussels, clams, crabs and abalone.
Moreover our grillers use volcanic rocks to barbecue just about everything from lobster and
prawns, fish, chicken, beef, pork and most of the time, cuttlefish. Your server will be happy to
help you with your decisions and inform you of the most ordered items.